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Bacon Wrapped Sausage
Bacon Wrapped Sausage
With only 3 ingredients, this sweet and meaty appetizer is sure to be a hit at any party.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
325 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
Step 3
Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.
Ingredients
cooking spray
1 (16 ounce) package brown sugar
1 (16 ounce) package bacon slices, halved crosswise
1 (13 ounce) package smoked sausage, cut into 1/2-inch slices
Categories
Pork
Bacon
Appetizers
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