Bacon Wrapped Sausage

Bacon Wrapped Sausage

With only 3 ingredients, this sweet and meaty appetizer is sure to be a hit at any party.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
325 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
Step 3
Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

Ingredients

  • cooking spray
  • 1 (16 ounce) package brown sugar
  • 1 (16 ounce) package bacon slices, halved crosswise
  • 1 (13 ounce) package smoked sausage, cut into 1/2-inch slices

Categories

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