Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Bacon-wrapped scallops are a deliciously easy and elegant appetizer made with just three ingredients: sea scallops, bacon, and fresh lemon juice.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
130 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Step 3
Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.

Ingredients

  • 3 tablespoons fresh lemon juice
  • 6 slices bacon
  • 12 sea scallops, rinsed and drained

Categories

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