Bacon Wrapped Shrimp

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

• Preparation Time: 20 mins
• Cooking Time: 4 mins
• Total Time: 24 mins
• Calories: 715 Calories

Ingredients

• 20 large shrimp, peeled and deveined
• 10 slices bacon

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

Wrap shrimp in bacon, and secure with toothpicks.

Step 3

Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.