Bacon Wrapped Smokies

Bacon Wrapped Smokies

Bacon-wrapped smokies with brown sugar are a quick and easy game-day appetizer. Just 3 ingredients needed for these salty, sweet, and smoky bacon wraps.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
163 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a large, rimmed baking sheet with parchment paper or aluminum foil.
Step 2
Wrap each cocktail wiener with a piece of bacon; secure with a toothpick. Place bacon-wrapped wieners on the prepared baking sheet and evenly sprinkle brown sugar over the tops.
Step 3
Bake in the preheated oven until bacon is crisp and sugar is bubbly, about 40 minutes.
Step 4
Serve immediately, or place in a slow cooker set on Low to keep warm.
Bacon Wrapped Smokies
Bacon Wrapped Smokies
Bacon Wrapped Smokies
Bacon Wrapped Smokies

Ingredients

  • toothpicks
  • 1 pound sliced bacon, cut into thirds
  • 1 (14 ounce) package beef cocktail wieners
  • 0.75 cup brown sugar, or to taste

Categories

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