Bacon Wrapped Turkey

Bacon Wrapped Turkey

Turkey wrapped in bacon is a twist on the traditional main course of Thanksgiving dinner and only requires 4 ingredients for a tasty, flavorful bird.

Preparation Time
30 mins
Cooking Time
3 hr 30 mins
Total Time
4 hr
Calories
381 Calories

Recipe Instructions

Step 1
Bake turkey in the preheated oven, basting every 45 minutes with juices in the baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read at least 165 degrees F (74 degrees C).
Step 2
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place a roasting rack in a large baking dish.
Step 3
Sprinkle sage and garlic powder over entire turkey.
Step 4
Wrap turkey completely with bacon.
Step 5
Place turkey on the rack in the prepared baking dish. Pour water into the dish.
Bacon Wrapped Turkey
Bacon Wrapped Turkey
Bacon Wrapped Turkey
Bacon Wrapped Turkey

Ingredients

  • 2 cups water
  • 2 tablespoons garlic powder
  • 1 (16 pound) whole turkey, neck and giblets removed
  • 2 (12 ounce) packages bacon
  • 0.25 cup dried sage

Categories

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