Bagel French Toast

Easily turn your stale bagels into this sweet, pan-fried French toast using only a handful of simple ingredients.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 219 Calories

Ingredients

• ½ cup milk
• ¼ teaspoon ground nutmeg (Optional)
• 2 large eggs
• 1 teaspoon vanilla extract (Optional)
• ¼ teaspoon ground cinnamon (Optional)
• 1 tablespoon powdered sugar, or to taste
• 4 stale bagels, split

Recipe Instructions

Step 1

Beat milk, eggs, vanilla extract, cinnamon, and nutmeg together in a large, flat container.

Step 2

Place bagels, insides-down, into the egg mixture. Let sit for 30 minutes.

Step 3

Heat a large skillet over medium heat. Add bagel slices and cook, working in batches if needed, until browned on both sides, about 5 minutes. Sprinkle with powdered sugar and serve warm.