Baja Salad

Corn, black beans, avocado, and tortilla chips are tossed with romaine lettuce in a homemade lemon dressing for a Mexican-inspired chopped Baja salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 223 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 pinch salt and ground black pepper to taste
• 1 large tomato, diced
• 1 Avocado, diced
• 1 (12 ounce) package romaine lettuce leaves
• 1 pickling cucumber, diced
• 0.25 cup diced red onion
• 0.25 teaspoon ground cumin
• 0.75 cup crumbled feta cheese
• 0.25 cup white corn kernels
• 0.25 cup cooked black beans
• 0.25 cup crushed tortilla chips, or to taste

Recipe Instructions

Step 1

Place romaine lettuce in a large bowl. Add tomato, avocado, cucumber, feta cheese, onion, corn, and black beans; toss well. Sprinkle tortilla chips over salad.

Step 2

Whisk olive oil, lemon juice, cumin, salt, and black pepper together in a bowl until dressing is smooth; drizzle over salad.