Baja-Style Chicken Bowl

Quick and easy Baja-style chicken bowls with salsa and Monterey Jack cheese are the perfect weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 379 Calories

Ingredients

• 2 teaspoons olive oil
• salt and ground black pepper to taste
• 1 red bell pepper, sliced
• ½ cup salsa
• ¼ cup shredded Monterey Jack cheese
• ½ cup frozen corn
• 1 cup cooked brown rice
• 4 ounces diced cooked chicken

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.

Step 2

Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.