Baked Aloha Chicken

Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 302 Calories

Ingredients

• 1 teaspoon salt
• ¼ teaspoon ground ginger
• ¼ cup light corn syrup
• ¼ cup lemon juice
• ¼ cup corn oil
• 2 tablespoons soy sauce
• 1 (8 ounce) can crushed pineapple (not drained)
• 10 chicken leg quarters

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.

Step 3

Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.