These baked apple chips are packed with fiber and have the crunchy satisfaction of a potato chip without the guilt. Simple to make and delicious to eat!
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
45 Calories
Recipe Instructions
Step 1
Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Whisk together sugar and cinnamon in a large bowl until well combined. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
Step 3
Bake in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
Ingredients
2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds
