Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.
Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
45 Calories
Recipe Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
Step 2
Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
Step 3
Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
Ingredients
2 tablespoons white sugar
1 tablespoon ground cinnamon
4 Granny Smith apples, cored and sliced into very thin rounds
