This baked apricot chicken recipe is fruity and creamy and made in a jiffy using chicken thighs, salad dressing, onion soup mix, and apricot jam.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
342 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
Step 3
Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.
