Baked Apricot Chicken

This sticky baked apricot chicken is easy to prep in a jiffy using chicken thighs, salad dressing, onion soup mix, and apricot jam.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 342 Calories

Ingredients

• 1 cup apricot preserves
• 1 (1 ounce) package dry onion soup mix
• 1 cup French dressing
• 12 chicken thighs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.

Step 3

Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.