Baked Apricot Chicken

Baked Apricot Chicken

This sticky baked apricot chicken is easy to prep in a jiffy using chicken thighs, salad dressing, onion soup mix, and apricot jam.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
342 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined.
Step 3
Place chicken thighs in a 9x13-inch baking dish. Pour apricot mixture over chicken and bake, uncovered, in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.

Ingredients

  • 1 cup apricot preserves
  • 1 (1 ounce) package dry onion soup mix
  • 1 cup French dressing
  • 12 chicken thighs

Categories

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