Baked Apricot Chicken

Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

• Calories: 342 Calories

Ingredients

• 1 cup apricot preserves
• 1 (1 ounce) package dry onion soup mix
• 1 cup French dressing
• 12 chicken thighs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine the jam, dressing and soup mix. Mix together.

Step 3

Place chicken pieces in a 9x13 inch baking dish. Pour apricot mixture over chicken and bake uncovered in the preheated oven for 50 to 60 minutes.