Baked Asparagus with Red Wine Vinegar

I was looking for a way to use up my red wine vinegar and found this to be quite easy and tasty, especially with a good glass of white wine to drink. I paired this with seasoned chicken breast over tomato and olive oil pasta.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 29 Calories

Ingredients

• salt to taste
• 3 tablespoons red wine vinegar
• olive oil cooking spray
• 1 bunch fresh asparagus, trimmed
• 2 teaspoons ground black pepper, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange asparagus in a single layer on the prepared baking sheet. Lightly spray asparagus with cooking spray. Sprinkle salt and pepper over asparagus and drizzle vinegar on top.

Step 3

Bake in the preheated oven until tender, 10 to 12 minutes.