Baked Brie with Mushrooms and Almonds

Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 143 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon brandy
• 2 tablespoons slivered almonds
• 1 teaspoon dried tarragon
• 1 teaspoon crushed garlic
• 1 (8 ounce) can sliced mushrooms, drained
• 1 (8 ounce) wedge Brie cheese, coating removed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.

Step 3

Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.