Baked Burgers with Mushroom Gravy

Instead of buns, these baked burgers are breaded with butter crackers before they're topped with cheese and baked under cream of mushroom soup.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 448 Calories

Ingredients

• 1 egg, beaten
• ⅔ cup milk
• ½ cup mayonnaise
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 green bell pepper, finely chopped (Optional)
• 1 ½ pounds ground beef, or more to taste
• 2 sleeves buttery crackers (such as Keebler Club® Crackers), crushed
• 12 slices Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix beef, mayonnaise, and green pepper together in a large bowl. Form into 12 palm-sized balls and dip into beaten egg to coat. Roll in crushed crackers and flatten into a patty.

Step 3

Heat a skillet over medium heat. Fry patties in batches until browned, about 3 minutes per side. Place patties into two 9x13-inch baking pans.

Step 4

Cover each patty with a slice of cheese. Mix each can of soup with 1/3 cup milk and pour over the patties.

Step 5

Bake in the preheated oven until cheese is melted and soup starts to bubble, 20 to 25 minutes.