These are great served hot with salsa or pizza sauce. They take a little effort but are worth it!! The coating is made with finely crushed cornflakes cereal, lightly spiced.
Preparation Time
35 mins
Cooking Time
8 mins
Total Time
43 mins
Calories
187 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking pan lined with foil.
Step 2
In a large, shallow bowl, crush the corn cereal to 1 cup. Mix together the corn cereal, oregano and garlic salt.
Step 3
Place the flour in a small bowl.
Step 4
In another small bowl, thoroughly beat the egg whites and water.
Step 5
Cut the mozzarella cheese into 12 sticks approximately 2 3/4 inches in length. Dip the cheese sticks in the flour, then the egg mixture, then the cereal mixture. Repeat dipping in the egg and cereal mixture to ensure a complete coating. Arrange cheese sticks on the baking pan. Allow the sticks to set for 30 minutes.
Step 6
Bake in the preheated oven about 8 minutes until cheese is soft and sticks are lightly browned.
