Baked Cornflake Chicken

This baked cornflake-crusted chicken is a delicious alternative to fried chicken.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 459 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• ½ cup milk
• 2 cups crushed cornflakes cereal
• 1 tablespoon all-purpose flour
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 5 bone-in, skin-on chicken breast halves

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.

Step 3

Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.

Step 4

Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).