Baked Crab Cakes

These baked crab cakes rely on minimal filler, putting the spotlight on high-quality jumbo lump crabmeat for a restaurant-worthy dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 192 Calories

Ingredients

• salt and ground black pepper to taste
• 1 large egg, beaten
• 1 pound cooked jumbo lump crabmeat, drained and picked over for shells
• 4 teaspoons mayonnaise
• 4 teaspoons dry bread crumbs
• 1.5 teaspoons seafood seasoning (such as Old Bay®)
• 1.5 teaspoons dry mustard

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Gently fold crabmeat, mayonnaise, bread crumbs, mustard, and seafood seasoning together in a large bowl, being careful not to overshred crabmeat. Season with salt and pepper. Gently fold in egg. Form mixture into 4 large patties and place on a baking sheet.

Step 3

Bake in the preheated oven until golden brown, about 20 minutes.