Baked Cream Cheese Jalapeño Poppers

Baked Cream Cheese Jalapeño Poppers

Cream cheese jalapeño poppers that taste just like the ones you'd get at a restaurant! The creamy, taco-seasoned filling is a nice contrast to the peppers.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
116 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
Step 2
Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.
Step 3
Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.
Baked Cream Cheese Jalapeño Poppers
Baked Cream Cheese Jalapeño Poppers
Baked Cream Cheese Jalapeño Poppers
Baked Cream Cheese Jalapeño Poppers

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup finely shredded Cheddar cheese
  • 2 tablespoons fine bread crumbs, or to taste
  • 12 medium jalapeno peppers, halved lengthwise and seeded
  • 1.5 tablespoons taco seasoning mix

Categories

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