Baked Fake Steak with Gravy

Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 272 Calories

Ingredients

• ½ cup milk
• 1 ½ cups water
• ½ cup all-purpose flour
• 1 tablespoon vegetable oil
• ¼ teaspoon ground black pepper
• 1 ½ teaspoons onion powder
• 1 ½ teaspoons garlic powder
• 1 (.75 ounce) packet dry brown gravy mix
• 3 pounds ground beef
• 1 pinch salt, or to taste
• 17 saltine crackers, finely crushed
• 1 (10.75 ounce) can condensed beef and mushroom soup

Recipe Instructions

Step 1

In a large bowl, mix together the ground beef, saltine crackers and milk. Season with garlic powder, onion powder, salt and pepper, and mix until well blended. Line a 10x15 inch jellyroll pan with waxed paper. Press the beef mixture firmly into the pan. Cover with plastic wrap, and refrigerate 8 to 10 hours, or overnight.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Remove plastic wrap from meat, and rub flour over the top side of the beef. Flip out of the pan onto waxed paper, and rub flour on the other side as well. Cut into pieces (I use a pizza cutter).

Step 3

Heat oil in a large heavy skillet over medium-high heat. Fry the meat until browned on each side, turning only once. Remove to a 9x13 inch baking dish. In a medium bowl, mix together the water, condensed soup, and gravy mix. Pour over the meat in the dish. Cover the dish loosely with aluminum foil.

Step 4

Bake for 1 hour in the preheated oven. Serve patties and gravy with potatoes, rice, or noodles.