Baked Flan

Baked Flan

This baked flan recipe is quick and easy to prepare in the blender. It's great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
490 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.
Step 3
Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.
Step 4
Bake in preheated oven until flan is set, 50 to 60 minutes.
Step 5
Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.
Baked Flan
Baked Flan
Baked Flan
Baked Flan

Ingredients

  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • ⅔ cup white sugar
  • 2 cups heavy cream
  • 5 large eggs

Categories

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