Baked Flan

This baked flan recipe is quick and easy to prepare in the blender. It's great served warm or cold and has a delicate creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of each slice.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 490 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 cup milk
• 1 (14 ounce) can sweetened condensed milk
• ⅔ cup white sugar
• 2 cups heavy cream
• 5 large eggs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat sugar in a small nonstick saucepan over medium heat until completely dissolved; shake and swirl the pan until sugar has caramelized and is a dark golden brown color; pour into a 1 1/2-quart baking dish, and swirl to coat the bottom of the dish evenly.

Step 3

Place the baking dish into a deep roasting pan; pour in enough boiling water to come 1 inch up the sides of the dish.

Step 4

Bake in preheated oven until flan is set, 50 to 60 minutes.

Step 5

Combine cream, condensed milk, eggs, milk, and vanilla in a blender; blend on high for one minute. Pour mixture over caramelized sugar.