Baked Fresh Lobster Recipe

Buttery crackers make a stuffing for this nicely done recipe for fresh lobster. Great for Valentine's day!

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 1366 Calories

Ingredients

• 1 cup crushed buttery round crackers
• 1 (1 1/2 pound) fresh lobster
• 0.5 cup butter, melted and divided

Recipe Instructions

Step 1

Place the lobster on its back and use a sharp knife to cut open the cavity. Remove the stomach and intestines, and discard. Reserve the tomalley in a small bowl. Mix the cracker crumbs with the tomalley and spoon the mixture into the body cavity. Drizzle about 2 teaspoons of butter over the top. Place the lobster in a 2 inch deep baking dish.

Step 2

Bake the lobster for 30 minutes, uncovered. Set oven to Broil and cook for 3 to 5 minutes just to toast the crackers before serving. Serve with remaining melted butter.

Step 3

Preheat the oven to 400 degrees F (200 degrees C). Plunge the tip of a sharp knife straight down just behind the lobster's eyes to humanely kill the animal.