Baked Fruit Buckley

A cross between a crisp, cobbler, Betty, and buckle, this delicious baked fruit buckley is sure to be a hit.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 431 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup milk
• 1 tablespoon ground cinnamon
• 3 cups sliced fresh plums
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.75 cup all-purpose flour
• 0.33333334326744 cup white sugar
• 0.33333334326744 cup chopped walnuts
• 0.25 cup rolled oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Set butter in the middle of an 8-inch baking pan.

Step 3

Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.

Step 4

Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.

Step 5

Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.

Step 6

Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.