Baked Halibut Sitka

Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 354 Calories

Ingredients

• salt and ground black pepper to taste
• 1 bunch green onions, chopped
• 1 teaspoon dried dill weed
• 2 pounds halibut fillet, cut into 6 pieces
• 0.5 cup sour cream
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Preheat the oven to 475 degrees F (245 degrees C).

Step 2

Grease a 9x13 inch baking dish.

Step 3

Season halibut with salt and ground black pepper.

Step 4

Place halibut in the greased baking dish.

Step 5

Combine green onions, mayonnaise, sour cream, and dill in a bowl.

Step 6

Spread green onion mixture evenly over each halibut piece.

Step 7

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.

Step 8

Remove from the oven and let stand for 5 minutes before serving.