Baked Ham with Sweet Gravy

Baked Ham with Sweet Gravy

A classic ham gravy made with pan drippings from a baked ham coated with brown sugar and apple juice makes a delicious Easter holiday meal.

Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
608 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Combine flour and milk in a jar with a lid; shake until mixture is blended.
Step 3
Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.
Step 4
Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
Step 5
Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes.

Ingredients

  • 1 (8 pound) fully cooked bone-in ham
  • 1 (6 ounce) can apple juice
  • 0.5 cup milk
  • 0.5 cup all-purpose flour
  • 0.5 cup brown sugar

Categories

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