Baked Herb-Crusted Chicken Breasts

A tasty mixture of butter, olive oil, and dried herbs adds incredible flavor to frozen chicken breasts as they bake in the oven.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 183 Calories

Ingredients

• ¼ teaspoon ground black pepper
• ¼ teaspoon dried rosemary
• ½ teaspoon garlic salt
• ¼ teaspoon dried oregano
• ¼ teaspoon dried marjoram
• 1 tablespoon salted butter, or more to taste
• 1 tablespoon olive oil, or more to taste
• ½ teaspoon dried fines herbes
• 4 each frozen skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with aluminum foil.

Step 2

Melt butter in a saucepan over medium-low heat. Add oil, garlic salt, and pepper. Add fines herbes, rosemary, oregano, and marjoram, crushing each herb between your fingers to release maximum flavor; stir well.

Step 3

Place frozen chicken into the prepared pan. Spoon 1/4 of the oil mixture over 1 breast, and quickly spread with a pastry brush to evenly cover the top. Repeat for each breast.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).