Baked Italian Chicken Breast with Brie

This baked Italian chicken breast with Brie recipe will impress— chicken breasts are baked in white wine and topped with prosciutto and Brie cheese.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 652 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons ground black pepper
• 1 clove garlic, chopped
• 2 tablespoons dried oregano
• 1 pinch red pepper flakes, or to taste
• 2 slices prosciutto
• 2 large skinless, boneless chicken breast halves
• 4 ounces Brie cheese, cut into 1/4-inch slices
• 2 roma tomatoes, chopped
• 2 large mushrooms, sliced
• 0.25 cup water
• 0.75 cup dry white wine
• 0.25 cup grated Parmesan cheese, divided

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Pour white wine and water into a 9x13-inch baking dish.

Step 3

Combine oregano, black pepper, and salt in a bowl; massage onto both sides of chicken breasts. Transfer chicken to the baking dish; sprinkle with pepper flakes.

Step 4

Bake in the preheated oven for 25 minutes. Arrange tomatoes, mushrooms, and garlic around chicken; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in centers and juices run clear, about 15 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

Step 5

Sprinkle remaining 2 tablespoons Parmesan cheese over chicken breasts; top each with 1 slice prosciutto and 2 to 3 slices Brie, arranged diagonally on top prosciutto.

Step 6

Bake until cheese is melted, 5 to 10 minutes.