Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

These baked crab cakes are authentic Maryland lump crab cakes flavored with butter, parsley, Old Bay, and mustard baked in the oven until golden.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
92 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Step 2
Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.
Step 3
Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth. Fold in crab meat, then fold in bread crumb mixture until well-blended.
Step 4
Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.
Step 5
Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.
Baked Maryland Lump Crab Cakes
Baked Maryland Lump Crab Cakes
Baked Maryland Lump Crab Cakes
Baked Maryland Lump Crab Cakes

Ingredients

  • 1 teaspoon baking powder
  • 2 tablespoons butter, melted
  • 1 teaspoon dried parsley
  • 1 tablespoon mayonnaise
  • 1 teaspoon mustard powder
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons seafood seasoning, such as Old Bay™
  • 1 pound lump crab meat
  • 0.125 teaspoon black pepper
  • 0.25 cup bread crumbs
  • 0.75 cup cholesterol-free egg product

Categories

Similar Recipes You May Like

Gluten-Free Cheesecake Cupcakes

Gluten-Free Cheesecake Cupcakes

Spicy Baked Shrimp

Spicy Baked Shrimp

Three-Ingredient Baked Chicken Breasts

Three-Ingredient Baked Chicken Breasts

Balsamic Baked Tilapia

Balsamic Baked Tilapia

Fluffy Keto Pancakes

Fluffy Keto Pancakes

Sweet Potato Banana Pancakes

Sweet Potato Banana Pancakes

Chef John's Baked Acorn Squash

Chef John's Baked Acorn Squash

Baked Pineapple Side Dish

Baked Pineapple Side Dish