Baked Omelet Roll

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 206 Calories

Ingredients

• 6 eggs
• ½ teaspoon salt
• 1 cup milk
• ½ cup all-purpose flour
• 1 cup shredded Cheddar cheese
• ¼ teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a blender, combine eggs, milk, flour, salt and pepper; cover and process until smooth. Pour into prepared baking pan.

Step 3

Bake in preheated oven until set, about 20 minutes. Sprinkle with cheese.

Step 4

Carefully loosen edges of omelet from pan. Starting from the short edge of the pan, carefully roll up omelet. Place omelet seam side down on a serving plate and cut into 6 equal sized pieces.