A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
178 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Melt butter in a cast-iron skillet in the preheating oven.
Step 3
Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
Step 4
Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
Step 5
Bake in preheated oven until set in the middle, about 20 minutes.
Ingredients
½ cup milk
1 teaspoon ground cinnamon
3 eggs
1 pinch salt
½ cup all-purpose flour
1 tablespoon butter
1 pinch ground nutmeg
1 tablespoon brown sugar
1 drop vanilla extract
2 large peaches, peeled and cut into 1/4-inch slices
