Baked Parmesan Cauliflower

Orange is the new black. Cauliflower is the new kale. I was not previously a cauliflower fan but I've crossed over with this delicious recipe that's great for Thanksgiving!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 164 Calories

Ingredients

• 2 tablespoons olive oil
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ½ teaspoon dried basil
• ¾ cup grated Parmesan cheese
• nonstick cooking spray
• kosher salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley leaves
• 1 head cauliflower, chopped into bite-size pieces

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a cooling rack with nonstick cooking spray; place on a baking sheet and set aside.

Step 3

Combine Parmesan cheese, thyme, oregano, basil, garlic powder, salt, and pepper in a small bowl.

Step 4

Place cauliflower onto the prepared cooling rack. Drizzle with olive oil and sprinkle with Parmesan cheese mixture.

Step 5

Bake in the preheated oven until tender and easily pierced with a knife, about 15 minutes. Remove from the oven.

Step 6

Broil in the preheated oven until cauliflower is golden brown, 2 to 3 minutes. Remove from the oven, garnish with parsley, and serve immediately.