Baked pears with butter, sugar, and a bit of cream make this delicious fruit dessert that's super easy to prep and oh-so comforting to eat!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
175 Calories
Recipe Instructions
Step 1
Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.
Step 3
Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.
