Baked Pineapple Casserole

A bread and pineapple casserole that goes great with a ham dinner.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 425 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter
• 4 eggs
• 1 pinch ground cinnamon (Optional)
• 1 (20 ounce) can crushed pineapple with juice
• 1 pinch ground nutmeg (Optional)
• 5 slices white bread, torn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.

Step 2

In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.

Step 3

Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.