Baked Pineapple Casserole

Baked Pineapple Casserole

This easy baked pineapple casserole uses just a few basic pantry ingredients and comes together in minutes. It's just like something grandma would make!

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
425 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
Step 2
Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.
Step 3
Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.
Baked Pineapple Casserole
Baked Pineapple Casserole
Baked Pineapple Casserole
Baked Pineapple Casserole

Ingredients

  • 1 cup white sugar
  • 4 large eggs
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 (20 ounce) can crushed pineapple with juice
  • 5 slices white bread, torn
  • 0.5 cup unsalted butter, softened

Categories

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