Baked Pineapple II

Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.

• Calories: 644 Calories

Ingredients

• 1 cup white sugar
• ½ cup butter
• ½ cup milk
• ¼ teaspoon vanilla extract
• 1 (20 ounce) can crushed pineapple with juice
• 3 eggs, beaten
• 4 cups soft bread cubes

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a mixing bowl, cream together butter and sugar.

Step 3

Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.

Step 4

Bake in a 2 quart casserole dish for 45 minutes.