Oven-Baked Chicken Wings

Oven-Baked Chicken Wings

These oven-baked Buffalo chicken wings are tossed in a sweet and tangy hot sauce for an easy appetizer or main dish when entertaining large crowds.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
259 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
Step 2
Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
Step 3
While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
Step 4
Pat dry chicken wings with paper towels. Season with salt. Place flour into a shallow dish. Dredge wings in flour to lightly coat, then place on the prepared baking sheet.
Step 5
Place wings in a large serving bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Ingredients

  • 6 tablespoons unsalted butter
  • 2 pounds chicken wings
  • cooking spray
  • 2 stalks celery, sliced, or to taste
  • 2 carrots, sliced, or to taste
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt, or more to taste
  • 0.25 teaspoon cayenne pepper
  • 0.33333334326744 cup all-purpose flour
  • 0.5 cup hot sauce
  • 0.5 tablespoon Worcestershire sauce
  • 0.5 tablespoon red wine vinegar
  • 0.5 tablespoon honey

Categories

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