Baked Seafood Au Gratin recipe

Name: Baked Seafood Au Gratin
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Ingredients: ½ teaspoon salt; 1 tablespoon distilled white vinegar; 3 cups milk; 1 pinch ground black pepper; 1 onion, chopped; 1 cup shredded sharp Cheddar cheese; 4 cups water; ½ cup grated Parmesan cheese; 1 dash hot pepper sauce; 1 teaspoon Worcestershire sauce; 1 green bell pepper, chopped; ½ pound flounder fillets; 1 cup butter, divided; 1 cup all-purpose flour, divided; 1 pound fresh crabmeat; 1 pound fresh shrimp, peeled and deveined; ½ pound small scallops

Recipe Instructions

Step 1

In a heavy skillet, saute the onion and the pepper in 1/2 cup of butter. Cook until tender. Mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently. Stir in crabmeat, remove from heat, and set aside.

Step 2

In a large Dutch oven, bring the water to a boil. Add the shrimp, scallops, and flounder, and simmer for 3 minutes. Drain, reserving 1 cup of the cooking liquid, and set the seafood aside.

Step 3

In a heavy saucepan, melt the remaining 1/2 cup butter over low heat. Stir in remaining 1/2 cup flour. Cook and stir constantly for 1 minute. Gradually add the milk plus the 1 cup reserved cooking liquid. Raise heat to medium; cook, stirring constantly, until the mixture is thickened and bubbly. Mix in the shredded Cheddar cheese, vinegar, Worcestershire sauce, salt, pepper, and hot sauce. Stir in cooked seafood.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Press crabmeat mixture into the bottom of the prepared pan. Spoon the seafood mixture over the crabmeat crust, and sprinkle with the Parmesan cheese.