Baked Spinach Wraps

A cheesy vegetable filling of carrots, spinach, green onions, and corn is wrapped up in a tortilla and baked into these melty golden brown wrap.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 512 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon butter
• 2 cups sour cream
• 2 cloves garlic, chopped
• ½ cup chopped green onion
• 2 tablespoons cream cheese, softened
• toothpicks
• ½ cup diced carrot
• ½ cup corn kernels
• 1 (6 ounce) package spinach, chopped
• 5 small flour tortillas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, about 15 minutes.

Step 3

Melt butter in a saucepan over medium heat. Reduce heat to medium-low. Add carrot, corn, green onion, and garlic. Cook and stir until fragrant but not browned, about 6 minutes. Add spinach; cook, stirring occasionally, until heated through and wilted, about 4 minutes. Remove from heat.

Step 4

Stir sour cream and 8 ounces plus 2 tablespoons cream cheese into the spinach mixture. Spread mixture over the center of each tortilla. Roll the wraps together and seal with toothpicks. Place wraps on a baking sheet.