Baked Taro Chips

Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 64 Calories

Ingredients

• 1 tablespoon olive oil
• 1 large taro root, peeled and sliced into 1/4-inch disks
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.

Step 3

Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.