Homemade taro root chips are a quick and easy snack or accompaniment to your favorite sandwich instead of fries.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
64 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
Step 3
Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
Ingredients
1 tablespoon olive oil
1 large taro root, peeled and sliced into 1/4-inch disks
