Baked Turkey Croquettes

Leftover turkey, stuffing, and mashed potato croquettes are baked until golden and crispy - delicious served with gravy and cranberry sauce.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 168 Calories

Ingredients

• 1 egg, beaten
• 1 cup prepared stuffing
• 1 cup mashed potatoes
• 1 teaspoon melted butter
• ½ cup panko bread crumbs
• 1 cup chopped cooked turkey

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 2

Stir panko bread crumbs and melted butter together in a shallow bowl; set aside to moisten.

Step 3

Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes; dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.

Step 4

Bake in the preheated oven until golden and crisp, about 15 minutes.