Baked Whiting

This whiting fish recipe takes lightly seasoned fillets and tops them with tomatoes, lemon, and butter for a quick, easy crispy baked weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 150 Calories

Ingredients

• salt to taste
• 1 roma (plum) tomato, diced
• 1 pinch paprika, or more to taste
• 1 pinch garlic powder, or more to taste
• 1 pinch onion powder, or more to taste
• 2 lemons, halved, or more to taste
• 4 teaspoons butter, or more to taste
• 4 whiting fish fillets
• 0.5 cup milk, or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until fish flakes easily with a fork, 30 to 45 minutes.

Step 3

Place whiting fillets in a baking dish and add enough milk to cover the entire bottom of the dish. Season fillets with garlic powder, onion powder, paprika, and salt. Top each fillet with at least 3 tomato pieces. Add butter to each fillet. Squeeze 1 lemon half over each fillet.