Served alongside a dinner salad and crusty Italian bread, this baked ziti with spinach and meat makes a hearty meal your whole family will love.
Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
503 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Step 3
Meanwhile, heat a large skillet over medium heat. Cook and stir ground beef, onion, and 1/2 of the garlic in the hot skillet until beef is until browned and onion is wilted, 5 to 7 minutes. Add spaghetti sauce and simmer for 15 minutes.
Step 4
Bake in the preheated oven for 30 minutes. Remove from the oven and let firm up for at least 10 minutes before serving.
Step 5
While meat sauce is simmering, heat olive oil in a medium skillet over medium heat. Add remaining garlic and cook until fragrant, about 1 minute. Add spinach and cook, tossing occasionally, until wilted, about 2 minutes. Remove from heat.
Step 6
Mix together ricotta cheese, 1/4 cup Parmesan cheese, and wilted spinach in a large bowl until well combined. Season with salt.
Step 7
Place 1/2 of the ziti in the bottom of a 9x13-inch baking dish and layer with 1/2 of the meat sauce. Spread provolone cheese on top to form a flat surface. Spread spinach mixture over the top, then cover with remaining ziti and meat sauce. Top with 2 tablespoons Parmesan and sprinkle mozzarella over top.