Bakery Shop Icing

A creamy, light frosting similar to what the baker uses.

• Calories: 238 Calories

Ingredients

• ½ cup butter, softened
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 6 tablespoons shortening
• ½ cup warm milk

Recipe Instructions

Step 1

In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.

Step 2

Note: This icing will appear curdled at first, but continue beating and it will become smooth.