Baking Powder Biscuits II

This rolled-and-cut variation on golden biscuits calls for buttermilk.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 136 Calories

Ingredients

• 2 cups all-purpose flour
• ⅓ cup vegetable oil
• 1 teaspoon salt
• 1 tablespoon baking powder
• .666 cup buttermilk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

Step 2

In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.

Step 3

Roll dough out on a lightly floured surface. Cut dough into biscuits.

Step 4

Bake in preheated oven for 15 minutes, or until golden brown.