Balsamic Chicken Breasts with Porcini Mushrooms

Chicken breasts are sauteed with onion, garlic, and fresh porcini mushrooms in a rich balsamic vinegar sauce in this quick dinner option.

• Preparation Time: 15 mins
• Cooking Time: 22 mins
• Total Time: 37 mins
• Calories: 295 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ¾ cup chicken broth
• salt and freshly ground black pepper to taste
• ¼ cup balsamic vinegar
• 3 tablespoons white wine
• 4 boneless chicken breasts, split and patted dry
• 3 yellow onions, diced
• 8 ounces fresh porcini mushrooms, sliced

Recipe Instructions

Step 1

Season chicken breasts with salt and black pepper.

Step 2

Mix flour, salt, and black pepper together in a shallow bowl. Dredge chicken in flour mixture, shaking off excess.

Step 3

Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 3 minutes per side. Remove chicken from the skillet. Add onions and garlic; saute until golden, about 3 minutes.

Step 4

Return chicken to the skillet. Add porcini mushrooms; cook and stir until starting to soften, about 3 minutes. Stir in chicken broth, balsamic vinegar, and white wine. Cover and continue cooking over medium-low heat, turning chicken occasionally, until no longer pink in the center and coated with sauce, about 10 minutes.