Balsamic Coleslaw

A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 20 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cabbage
• ½ cup shredded carrots
• ¼ cup balsamic vinegar
• 1 cup shredded red cabbage
• ½ teaspoon black pepper
• 1 serving cooking spray

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Spray with cooking spray.

Step 2

Cook the cabbage, red cabbage, and carrots in the hot skillet until they begin to soften, about 2 minutes. Stir in the garlic powder, onion powder, salt, and pepper. Continue to cook and stir until cabbage and carrots are soft, 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.