Balsamic-Glazed Salmon Fillets

Balsamic-Glazed Salmon Fillets

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
288 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
Step 2
Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
Step 3
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
Step 4
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Balsamic-Glazed Salmon Fillets
Balsamic-Glazed Salmon Fillets
Balsamic-Glazed Salmon Fillets
Balsamic-Glazed Salmon Fillets

Ingredients

  • 1 tablespoon honey
  • salt and pepper to taste
  • 1 tablespoon chopped fresh oregano
  • 4 cloves garlic, minced
  • ⅓ cup balsamic vinegar
  • 1 tablespoon white wine
  • 4 teaspoons Dijon mustard
  • 6 (5 ounce) salmon fillets

Categories

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